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Bachelor's in Hotel Management and Catering Technology- BHMCT |
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COURSE OBJECTIVES |
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The course aims to provide training and knowledge required hospitality students who perform a range of skilled operations with the need to apply discretion and
judgment. The course allows for the multi skilling requirements of many hospitality businesses.
A BHM Degree from School of Hotel management is India's most premier course inthe field of hospitality education and promises to inculcate value based hospitality inputs. |
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Our students get practical, on-the-job experience at on- and off-campus properties including hotels and restaurants. The professionalism and skills our students possess, well before graduation, are an unmistakable asset to any hospitality career.
School of Hotel Management, through a philosophy of experiential learning, seeks to provide students with theoretical and practical knowledge which enables graduates to be successful in their chosen careers and to contribute significantly to society.
The Bachelors in Hotel Management degree combines hospitality management knowledge with specialized skill-based training in hotel operations. An integral component of the program is a semester long internship experience at a lodging establishment. During these 22 weeks, students receive practical, on-the-job experience in such areas as: Front desk operations, night audit, reservations, Kitchen operations, Accommodation Operations and Food and Beverage operations.
Upon completion of the program, students have the opportunity to enter the hotel industry, or may choose to continue their studies in Master's degree programs in Hotel Management, Hospitality Management or & Tourism Management.
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CAREER OPPORTUNITIES |
A BHM Graduate is typically considered for Management Training Position in Hotels, Restaurant, Tourism Guest Houses, BPOs and Front Line positions in MNC Banks and Insurance Companies.
Students may sometimes be considered for Supervisory positions in the operational departments of luxury hotels and airlines, cruise lines and Industrial Canteens as also in. |
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SCOPE OF DELIVERY |
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The normal delivery mode for this program is on a full time basis only. Intensive classroom and lab work ensures students are ready for the internal and semester-end exams. Regular use of audio visual aids reinforces learning and industry internship plays a major role in the overall development of the students' knowledge and skills.
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SELECTION PROCEDURES |
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Selection to the BHM Course is through SAAT conducted by Siksha 'O' Anusandhan University. Information about SAAT-2008 is available at http://www.soauniversity.ac.in. Applications are invited for this entrance through advertisements in the news paper and other media.The content on which the applicants are tested includes:
- Reasoning & Mental Aptitude
- Numerical Aptitude
- General Aptitute
- Test of English Language
- Service Aptitude
Students shortlisted from this written exam are then invited for a personal interview and counseling before admissions.
Apllicants interested to take direct admissions in SHM may do so under seats available under management quota. They have to apply directly to the Institute and reserve a seat.
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COURSE DURATION |
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The course is offered on a full-time basis and has a total duration of four years divided into eight
semester. |
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| Master in Hotel Management and Catering Technology. - MHMCT |
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COURSE OBJECTIVES |
After having strong foundation course at the graduation level in the hospitality sector, if you want to master the art of Hospitality and catering technology, then this course is best suited for all of your requirements and expectations.
A MHMCT Degree from School of Hotel management is India's most premier course in the field of hospitality education and promises to inculcate value based hospitality inputs. |
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The Masters in Hotel Management degree combines hospitality management knowledge with specialized skill-based training in hotel operations.
Upon completion of the program, students have the opportunity to enter the hotel industry in the managerial posts, or may choose to enter in the field of academics. |
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| CAREER OPPORTUNITIES |
A MHMCT degree holder is typically considered for the following industries.
· Hotels and resorts
· Restaurants and commercial food service
· Meeting and event planning
· Tourism destinations and attractions
· Leisure, recreation and sports management
· Airlines, cruises and other transportation
¨ Spa and wellness management |
| SCOPE OF DELIVERY |
The delivery mode for this program is on a full time basis only. Intensive classroom and lab work ensures students are ready for the internal and semester-end exams. Regular use of audio visual aids reinforces learning and industry internship plays a major role in the overall development of the students' knowledge and skills.
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| SELECTION PROCEDURES |
Eligibility for this course is any hotel management degree holder. Admissions are on the basis of merit ranks.
Applicants interested to take direct admissions in SHM may do so under seats available under management quota. They have to apply directly to the Institute and reserve a seat.
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| COURSE DURATION |
| The course is offered on a full-time basis and has a total duration of two years divided into four semester. |
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